The influence of processing on the nutritive value of the protein of meat powder.
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| Format: | Texto biblioteca |
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| Subjects: | MEAT, DRIED MEAT, NUTRITIVE VALUE, PROTEINS, FOOD TECHNOLOGY, EXPERIMENTATION, GROWTH, RATS, FEEDING, BEEF, PROTEIN QUALITY, VIANDE, VIANDE SECHEE, VALEUR NUTRITIVE, PROTEINE, TECHNOLOGIE ALIMENTAIRE, CARNE, CARNE SECA, VALOR NUTRITIVO, PROTEINAS, TECNOLOGIA DE LOS ALIMENTOS, CROISSANCE, RAT, ALIMENTATION, VIANDE BOVINE, QUALITE PROTEIQUE, EXPERIMENTACION, CRECIMIENTO, RATA, ALIMENTACION, CARNE DE RES, CALIDAD PROTEICA, |
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