Consumer acceptability testing of low-cost protein-rich foods.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1966
|
| Subjects: | NU FAO WHO UNICEF PAG, DOMESTIC MARKETS, PROTEINS, FOODS, COSTS, TESTING, CONSUMERS, FOOD TECHNOLOGY, MARCHE INTERIEUR, PROTEINE, PRODUIT ALIMENTAIRE, COUT, TESTAGE, CONSOMMATEUR, MERCADO INTERIOR, PROTEINAS, ALIMENTOS, COSTOS, ENSAYO, CONSUMIDORES, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:689055 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6890552014-12-22T12:10:18ZConsumer acceptability testing of low-cost protein-rich foods. SHAW RL text1966 NU FAO WHO UNICEF PAGDOMESTIC MARKETSPROTEINSFOODSCOSTSTESTINGCONSUMERSFOOD TECHNOLOGYMARCHE INTERIEURPROTEINEPRODUIT ALIMENTAIRECOUTTESTAGECONSOMMATEURMERCADO INTERIORPROTEINASALIMENTOSCOSTOSENSAYOCONSUMIDORESTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS60957 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
NU FAO WHO UNICEF PAG DOMESTIC MARKETS PROTEINS FOODS COSTS TESTING CONSUMERS FOOD TECHNOLOGY MARCHE INTERIEUR PROTEINE PRODUIT ALIMENTAIRE COUT TESTAGE CONSOMMATEUR MERCADO INTERIOR PROTEINAS ALIMENTOS COSTOS ENSAYO CONSUMIDORES TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS NU FAO WHO UNICEF PAG DOMESTIC MARKETS PROTEINS FOODS COSTS TESTING CONSUMERS FOOD TECHNOLOGY MARCHE INTERIEUR PROTEINE PRODUIT ALIMENTAIRE COUT TESTAGE CONSOMMATEUR MERCADO INTERIOR PROTEINAS ALIMENTOS COSTOS ENSAYO CONSUMIDORES TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
NU FAO WHO UNICEF PAG DOMESTIC MARKETS PROTEINS FOODS COSTS TESTING CONSUMERS FOOD TECHNOLOGY MARCHE INTERIEUR PROTEINE PRODUIT ALIMENTAIRE COUT TESTAGE CONSOMMATEUR MERCADO INTERIOR PROTEINAS ALIMENTOS COSTOS ENSAYO CONSUMIDORES TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS NU FAO WHO UNICEF PAG DOMESTIC MARKETS PROTEINS FOODS COSTS TESTING CONSUMERS FOOD TECHNOLOGY MARCHE INTERIEUR PROTEINE PRODUIT ALIMENTAIRE COUT TESTAGE CONSOMMATEUR MERCADO INTERIOR PROTEINAS ALIMENTOS COSTOS ENSAYO CONSUMIDORES TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS SHAW RL Consumer acceptability testing of low-cost protein-rich foods. |
| format |
Texto |
| topic_facet |
NU FAO WHO UNICEF PAG DOMESTIC MARKETS PROTEINS FOODS COSTS TESTING CONSUMERS FOOD TECHNOLOGY MARCHE INTERIEUR PROTEINE PRODUIT ALIMENTAIRE COUT TESTAGE CONSOMMATEUR MERCADO INTERIOR PROTEINAS ALIMENTOS COSTOS ENSAYO CONSUMIDORES TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
SHAW RL |
| author_facet |
SHAW RL |
| author_sort |
SHAW RL |
| title |
Consumer acceptability testing of low-cost protein-rich foods. |
| title_short |
Consumer acceptability testing of low-cost protein-rich foods. |
| title_full |
Consumer acceptability testing of low-cost protein-rich foods. |
| title_fullStr |
Consumer acceptability testing of low-cost protein-rich foods. |
| title_full_unstemmed |
Consumer acceptability testing of low-cost protein-rich foods. |
| title_sort |
consumer acceptability testing of low-cost protein-rich foods. |
| publishDate |
1966 |
| work_keys_str_mv |
AT shawrl consumeracceptabilitytestingoflowcostproteinrichfoods |
| _version_ |
1768067948940886016 |