Consumer acceptability testing of low-cost protein-rich foods.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | NU FAO WHO UNICEF PAG, DOMESTIC MARKETS, PROTEINS, FOODS, COSTS, TESTING, CONSUMERS, FOOD TECHNOLOGY, MARCHE INTERIEUR, PROTEINE, PRODUIT ALIMENTAIRE, COUT, TESTAGE, CONSOMMATEUR, MERCADO INTERIOR, PROTEINAS, ALIMENTOS, COSTOS, ENSAYO, CONSUMIDORES, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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