Proteins from petroleum fermentation.

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Bibliographic Details
Main Author: CHAMPAGNAT A
Format: Texto biblioteca
Language:
Published: 1966
Subjects:NU FAO WHO UNICEF PAG, FERMENTATION, PETROLEUM, PROTEINS, RESEARCH, FOOD TECHNOLOGY, HYDROCARBONS, EQUIPMENT, MINERAL OILS, YEASTS, BIOMASS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, TESTING, ANIMALS, INDUSTRY, PETROLE, PROTEINE, RECHERCHE, TECHNOLOGIE ALIMENTAIRE, FERMENTACION, PETROLEO, PROTEINAS, INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, HYDROCARBURE, MATERIEL, HUILE MINERALE, LEVURE, BIOMASSE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, TESTAGE, ANIMAL, INDUSTRIE, HIDROCARBUROS, EQUIPO, ACEITE MINERAL, LEVADURA, BIOMASA, COMPOSICION QUIMICA, VALOR NUTRITIVO, ENSAYO, ANIMALES, INDUSTRIA,
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