Proteins from petroleum fermentation.
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Format: | Texto biblioteca |
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1966
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Subjects: | NU FAO WHO UNICEF PAG, FERMENTATION, PETROLEUM, PROTEINS, RESEARCH, FOOD TECHNOLOGY, HYDROCARBONS, EQUIPMENT, MINERAL OILS, YEASTS, BIOMASS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, TESTING, ANIMALS, INDUSTRY, PETROLE, PROTEINE, RECHERCHE, TECHNOLOGIE ALIMENTAIRE, FERMENTACION, PETROLEO, PROTEINAS, INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, HYDROCARBURE, MATERIEL, HUILE MINERALE, LEVURE, BIOMASSE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, TESTAGE, ANIMAL, INDUSTRIE, HIDROCARBUROS, EQUIPO, ACEITE MINERAL, LEVADURA, BIOMASA, COMPOSICION QUIMICA, VALOR NUTRITIVO, ENSAYO, ANIMALES, INDUSTRIA, |
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