Evaluation of the commercial distribution of vegetable mixtures.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | INCAP OIR, NU FAO WHO UNICEF PAG, CONSUMER EDUCATION, AGE GROUPS, FAMILIES, FOOD CONSUMPTION, PLANT PROTEIN, FOODS, PROCESSED FOODS, SURVEYS, ECONOMICS, EDUCATION DU CONSOMMATEUR, GROUPE D'AGE, FAMILLE, CONSOMMATION ALIMENTAIRE, PROTEINE VEGETALE, PRODUIT ALIMENTAIRE, ALIMENT TRANSFORME, EDUCACION DEL CONSUMIDOR, GRUPOS DE EDAD, FAMILIA, CONSUMO DE ALIMENTOS, PROTEINAS VEGETALES, ALIMENTOS, ALIMENTOS PROCESADOS, ENQUETE, ECONOMIE, ENCUESTAS, ECONOMIA, |
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