Possibilities for development of protein-rich food mixtures for infants and children in Algeria - Report on field trip to North Africa, Mar 1965.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | NU FAO WHO UNICEF PAG, CHILDREN, INFANTS, PROTEINS, FOODS, FOOD PRODUCTION, MARKETING, LEGUMES, FLOURS, FOOD TECHNOLOGY, INFANT FOODS, ENFANT, ENFANT EN BAS AGE, PROTEINE, PRODUIT ALIMENTAIRE, NINOS, BEBES, PROTEINAS, ALIMENTOS, PRODUCTION ALIMENTAIRE, COMMERCIALISATION, LEGUMINEUSE, FARINE, TECHNOLOGIE ALIMENTAIRE, ALIMENT POUR NOURRISSON, PRODUCCION ALIMENTARIA, MERCADEO, LEGUMINOSAS, HARINAS, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS PARA NINOS, |
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