Progress on usda-aid projects on technology of edible proteins from cottonseed, peanut, and soya.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | NU FAO WHO UNICEF PAG, SOYBEANS, GROUNDNUTS, COTTON, PROTEINS, FOOD TECHNOLOGY, SOJA, ARACHIDE, COTON, PROTEINE, TECHNOLOGIE ALIMENTAIRE, CACAHUETE, ALGODON, PROTEINAS, TECNOLOGIA DE LOS ALIMENTOS, |
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