Development of fish protein concentrate in Peru - Verrando process.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | NU FAO WHO UNICEF PAG, FISH PROTEIN CONCENTRATE, ANALYTICAL METHODS, AMINO ACIDS, NUTRITIVE VALUE, DIET, CONCENTRE PROTEIQUE DE POISSON, CONCENTRADO DE PROTEINAS DE PESCADO, TECHNIQUE ANALYTIQUE, ACIDE AMINE, VALEUR NUTRITIVE, REGIME ALIMENTAIRE, TECNICAS ANALITICAS, AMINOACIDOS, VALOR NUTRITIVO, DIETA, |
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