Actual and potential production of protein sources and staple foods in different regions.
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Main Author: | Nutrition Division eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1961
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Subjects: | NU FAO WHO UNICEF PAG, FOOD SUPPLY, FOODS, FOOD PRODUCTION, PROTEINS, CONSUMPTION, DISPONIBILITE ALIMENTAIRE, PRODUIT ALIMENTAIRE, PRODUCTION ALIMENTAIRE, PROTEINE, SUMINISTRO DE ALIMENTOS, ALIMENTOS, PRODUCCION ALIMENTARIA, PROTEINAS, CONSOMMATION, CONSUMO, |
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