Actual and potential production of protein sources and staple foods in different regions.
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| Format: | Texto biblioteca |
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1961
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| Subjects: | NU FAO WHO UNICEF PAG, FOOD SUPPLY, FOODS, FOOD PRODUCTION, PROTEINS, CONSUMPTION, DISPONIBILITE ALIMENTAIRE, PRODUIT ALIMENTAIRE, PRODUCTION ALIMENTAIRE, PROTEINE, SUMINISTRO DE ALIMENTOS, ALIMENTOS, PRODUCCION ALIMENTARIA, PROTEINAS, CONSOMMATION, CONSUMO, |
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