Actual and potential production of protein sources and staple foods in different regions.
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| Format: | Texto biblioteca |
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| Published: |
1961
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| Subjects: | NU FAO WHO UNICEF PAG, FOOD SUPPLY, FOODS, FOOD PRODUCTION, PROTEINS, CONSUMPTION, DISPONIBILITE ALIMENTAIRE, PRODUIT ALIMENTAIRE, PRODUCTION ALIMENTAIRE, PROTEINE, SUMINISTRO DE ALIMENTOS, ALIMENTOS, PRODUCCION ALIMENTARIA, PROTEINAS, CONSOMMATION, CONSUMO, |
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unfao:6889232014-12-22T12:10:18ZActual and potential production of protein sources and staple foods in different regions. Nutrition Division eng text1961 NU FAO WHO UNICEF PAGFOOD SUPPLYFOODSFOOD PRODUCTIONPROTEINSCONSUMPTIONDISPONIBILITE ALIMENTAIREPRODUIT ALIMENTAIREPRODUCTION ALIMENTAIREPROTEINESUMINISTRO DE ALIMENTOSALIMENTOSPRODUCCION ALIMENTARIAPROTEINASCONSOMMATIONCONSUMO60825 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
NU FAO WHO UNICEF PAG FOOD SUPPLY FOODS FOOD PRODUCTION PROTEINS CONSUMPTION DISPONIBILITE ALIMENTAIRE PRODUIT ALIMENTAIRE PRODUCTION ALIMENTAIRE PROTEINE SUMINISTRO DE ALIMENTOS ALIMENTOS PRODUCCION ALIMENTARIA PROTEINAS CONSOMMATION CONSUMO NU FAO WHO UNICEF PAG FOOD SUPPLY FOODS FOOD PRODUCTION PROTEINS CONSUMPTION DISPONIBILITE ALIMENTAIRE PRODUIT ALIMENTAIRE PRODUCTION ALIMENTAIRE PROTEINE SUMINISTRO DE ALIMENTOS ALIMENTOS PRODUCCION ALIMENTARIA PROTEINAS CONSOMMATION CONSUMO |
| spellingShingle |
NU FAO WHO UNICEF PAG FOOD SUPPLY FOODS FOOD PRODUCTION PROTEINS CONSUMPTION DISPONIBILITE ALIMENTAIRE PRODUIT ALIMENTAIRE PRODUCTION ALIMENTAIRE PROTEINE SUMINISTRO DE ALIMENTOS ALIMENTOS PRODUCCION ALIMENTARIA PROTEINAS CONSOMMATION CONSUMO NU FAO WHO UNICEF PAG FOOD SUPPLY FOODS FOOD PRODUCTION PROTEINS CONSUMPTION DISPONIBILITE ALIMENTAIRE PRODUIT ALIMENTAIRE PRODUCTION ALIMENTAIRE PROTEINE SUMINISTRO DE ALIMENTOS ALIMENTOS PRODUCCION ALIMENTARIA PROTEINAS CONSOMMATION CONSUMO Nutrition Division eng Actual and potential production of protein sources and staple foods in different regions. |
| format |
Texto |
| topic_facet |
NU FAO WHO UNICEF PAG FOOD SUPPLY FOODS FOOD PRODUCTION PROTEINS CONSUMPTION DISPONIBILITE ALIMENTAIRE PRODUIT ALIMENTAIRE PRODUCTION ALIMENTAIRE PROTEINE SUMINISTRO DE ALIMENTOS ALIMENTOS PRODUCCION ALIMENTARIA PROTEINAS CONSOMMATION CONSUMO |
| author |
Nutrition Division eng |
| author_facet |
Nutrition Division eng |
| author_sort |
Nutrition Division eng |
| title |
Actual and potential production of protein sources and staple foods in different regions. |
| title_short |
Actual and potential production of protein sources and staple foods in different regions. |
| title_full |
Actual and potential production of protein sources and staple foods in different regions. |
| title_fullStr |
Actual and potential production of protein sources and staple foods in different regions. |
| title_full_unstemmed |
Actual and potential production of protein sources and staple foods in different regions. |
| title_sort |
actual and potential production of protein sources and staple foods in different regions. |
| publishDate |
1961 |
| work_keys_str_mv |
AT nutritiondivisioneng actualandpotentialproductionofproteinsourcesandstaplefoodsindifferentregions |
| _version_ |
1768067931143405568 |