Solvents for use in defatting oleaginous food materials.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | NU FAO WHO UNICEF PAG, OILS, SOLVENTS, FATS, HYDROCARBONS, FOOD TECHNOLOGY, HUILE, SOLVANT, CORPS GRAS, HYDROCARBURE, ACEITES, SOLVENTES, GRASAS, HIDROCARBUROS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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