Report on incaparina for meeting who/FAO/UNICEF protein advisory group.
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| Format: | Texto biblioteca |
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| Published: |
1960
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| Subjects: | NU FAO WHO UNICEF PAG, PROTEINS, FOODS, PLANT PROTEIN, CHEMICAL COMPOSITION, VITAMINS, MINERALS, NUTRITIVE VALUE, VEGETABLES, FOOD CONSUMPTION, SALES, TESTING, PRODUCTION COSTS, ECONOMIC DISTRIBUTION, PROTEINE, PRODUIT ALIMENTAIRE, PROTEINE VEGETALE, PROTEINAS, ALIMENTOS, PROTEINAS VEGETALES, COMPOSITION CHIMIQUE, VITAMINE, MINERAUX, VALEUR NUTRITIVE, LEGUME, CONSOMMATION ALIMENTAIRE, VENTE, TESTAGE, COUT DE PRODUCTION, DISTRIBUTION ECONOMIQUE, COMPOSICION QUIMICA, VITAMINAS, MINERALES, VALOR NUTRITIVO, HORTALIZAS, CONSUMO DE ALIMENTOS, VENTAS, ENSAYO, COSTOS DE PRODUCCION, DISTRIBUCION ECONOMICA, |
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