Sesame seed flour.
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| Format: | Texto biblioteca |
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| Published: |
1956
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| Subjects: | NU FAO WHO UNICEF PAG, NUTRITIVE VALUE, PROTEINS, CHEMICAL COMPOSITION, PREPARED FOODS, FLOURS, SESAME, FOOD TECHNOLOGY, VALEUR NUTRITIVE, PROTEINE, COMPOSITION CHIMIQUE, ALIMENT PREPARE, FARINE, VALOR NUTRITIVO, PROTEINAS, COMPOSICION QUIMICA, ALIMENTOS PREPARADOS, HARINAS, SESAMO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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