Problemes alimentaires en Afrique.
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| Format: | Texto biblioteca |
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1964
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| Subjects: | FAO UNICEF, PREPARED FOODS, FOODS, NUTRITIONAL REQUIREMENTS, FORECASTING, RATIONS, VITAMINS, ENERGY VALUE, PROTEIN QUALITY, ALIMENT PREPARE, PRODUIT ALIMENTAIRE, BESOIN NUTRITIONNEL, TECHNIQUE DE PREVISION, ALIMENTOS PREPARADOS, ALIMENTOS, NECESIDADES DE NUTRIENTES, TECNICAS DE PREDICCION, RATION, VITAMINE, VALEUR ENERGETIQUE, QUALITE PROTEIQUE, RACIONES, VITAMINAS, CALIDAD PROTEICA, |
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