Les legumes frais et les fruits.
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| Format: | Texto biblioteca |
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1964
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| Subjects: | FAO UNICEF, FRUITS, VEGETABLES, FOOD CONSUMPTION, NUTRITIVE VALUE, ENERGY VALUE, CALCIUM, VITAMINS, NUTRITION PHYSIOLOGY, DIGESTIBILITY, LEGUME, CONSOMMATION ALIMENTAIRE, FRUTAS, HORTALIZAS, CONSUMO DE ALIMENTOS, VALEUR NUTRITIVE, VALEUR ENERGETIQUE, VITAMINE, PHYSIOLOGIE DE LA NUTRITION, DIGESTIBILITE, VALOR NUTRITIVO, CALCIO, VITAMINAS, FISIOLOGIA DE LA NUTRICION, DIGESTIBILIDAD, |
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