Report of the advisory group on FAO/icnnd food composition tables for use in Africa - Rome, Italy, 31 May - 4 Jun 1965.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FAO ICNND, CHEMICAL COMPOSITION, FOODS, RESEARCH PROJECTS, MOISTURE CONTENT, ENERGY VALUE, PROTEINS, PROCESSED FOODS, PREPARED FOODS, VITAMINS, NUTRITIVE VALUE, METHODS, ANALYTICAL METHODS, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, COMPOSICION QUIMICA, ALIMENTOS, PROJET DE RECHERCHE, TENEUR EN EAU, VALEUR ENERGETIQUE, PROTEINE, ALIMENT TRANSFORME, ALIMENT PREPARE, VITAMINE, VALEUR NUTRITIVE, METHODE, TECHNIQUE ANALYTIQUE, PROYECTOS DE INVESTIGACION, CONTENIDO DE HUMEDAD, PROTEINAS, ALIMENTOS PROCESADOS, ALIMENTOS PREPARADOS, VITAMINAS, VALOR NUTRITIVO, METODOS, TECNICAS ANALITICAS, |
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