Possibilities and developments in edible protein production by microorganisms and algae.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1966
|
| Subjects: | ALGAE, MICROORGANISMS, PROTEINS, YEASTS, CARBOHYDRATES, BACTERIA, OXIDATION, PSEUDOMONAS, SINGLE CELL PROTEIN, MICROORGANISME, PROTEINE, MICROORGANISMOS, PROTEINAS, LEVURE, GLUCIDE, OXYDATION, PROTEINE MICROBIOLOGIQUE, LEVADURA, CARBOHIDRATOS, OXIDACION, PROTEINAS UNICELULARES, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|