Benefits and limitations of food processing in Africa.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | CANNING, FOOD TECHNOLOGY, CANNED PRODUCTS, FACTORIES, RAW MATERIALS, WATER SUPPLY, WORKERS, TRAINING, MISE EN CONSERVE, TECHNOLOGIE ALIMENTAIRE, ENVASADO, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT EN CONSERVE, USINE, MATIERE PREMIERE, APPROVISIONNEMENT EN EAU, TRAVAILLEUR, FORMATION, PRODUCTOS ENLATADOS, FABRICAS, MATERIAS PRIMAS, ABASTECIMIENTO DE AGUA, OBREROS, CAPACITACION, |
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