Standards for mills and bakeries.
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1966
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| Subjects: | EQUIPMENT, HYGIENE, BAKERY INDUSTRY, MILLS, SOFT WHEAT, FOOD TECHNOLOGY, MATERIEL, INDUSTRIE DE CUISSON, MOULIN, BLE TENDRE, EQUIPO, HIGIENE, INDUSTRIA PANADERA, MOLINOS, TRIGO HARINERO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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