Bread grains in human nutrition in the Near East region.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | CONSUMPTION, FOOD PRODUCTION, CEREALS, BREAD, HUMAN NUTRITION, NUTRITIVE VALUE, SOFT WHEAT, IMPORTS, GRAIN, PROTEINS, NUTRITIONAL REQUIREMENTS, HUMAN POPULATION, CONSOMMATION, PRODUCTION ALIMENTAIRE, CEREALE, PAIN, NUTRITION HUMAINE, CONSUMO, PRODUCCION ALIMENTARIA, CEREALES, PAN, NUTRICION HUMANA, VALEUR NUTRITIVE, BLE TENDRE, IMPORTATION, PROTEINE, BESOIN NUTRITIONNEL, POPULATION HUMAINE, VALOR NUTRITIVO, TRIGO HARINERO, IMPORTACIONES, GRANOS, PROTEINAS, NECESIDADES DE NUTRIENTES, POBLACION HUMANA, |
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