Technical and economical developments in the food technology of fish, with special reference to use of refrigeration.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
|
| Subjects: | MARKETING, ECONOMIC DISTRIBUTION, FACTORIES, FISHERY PRODUCTS, PROCESSING, PLANNING, REFRIGERATION, COMMERCIALISATION, DISTRIBUTION ECONOMIQUE, USINE, PRODUIT DE LA PECHE, TRAITEMENT, PLANIFICATION, MERCADEO, DISTRIBUCION ECONOMICA, FABRICAS, PRODUCTOS PESQUEROS, PROCESAMIENTO, PLANIFICACION, REFRIGERACION, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|