Technical and economical developments in the food technology of fish, with special reference to use of refrigeration.
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Format: | Texto biblioteca |
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1965
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Subjects: | MARKETING, ECONOMIC DISTRIBUTION, FACTORIES, FISHERY PRODUCTS, PROCESSING, PLANNING, REFRIGERATION, COMMERCIALISATION, DISTRIBUTION ECONOMIQUE, USINE, PRODUIT DE LA PECHE, TRAITEMENT, PLANIFICATION, MERCADEO, DISTRIBUCION ECONOMICA, FABRICAS, PRODUCTOS PESQUEROS, PROCESAMIENTO, PLANIFICACION, REFRIGERACION, |
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