Technical and economic development in the food technology of roots and tubers.
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Format: | Texto biblioteca |
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1965
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Subjects: | CASSAVA, FOOD TECHNOLOGY, ROOT VEGETABLES, ECONOMIC DEVELOPMENT, TUBERS, MANIOC, TECHNOLOGIE ALIMENTAIRE, LEGUME RACINE, DEVELOPPEMENT ECONOMIQUE, TUBERCULE, MANDIOCA, TECNOLOGIA DE LOS ALIMENTOS, HORTALIZAS DE RAIZ, DESARROLLO ECONOMICO, TUBERCULO, |
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