Food processing and preservation as means of improving nutrition and health.
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Main Author: | Nutrition Division eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1965
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Subjects: | PUBLIC HEALTH, HUMAN NUTRITION, FOODS, PRESERVATION, FOOD TECHNOLOGY, SANTE PUBLIQUE, NUTRITION HUMAINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, SALUD PUBLICA, NUTRICION HUMANA, ALIMENTOS, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS, |
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