Food processing and preservation as means of improving nutrition and health.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | PUBLIC HEALTH, HUMAN NUTRITION, FOODS, PRESERVATION, FOOD TECHNOLOGY, SANTE PUBLIQUE, NUTRITION HUMAINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, SALUD PUBLICA, NUTRICION HUMANA, ALIMENTOS, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS, |
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