Preventing vitamin a deficiencies in mothers and children through increased production of local foods combined with nutrition education.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | HUMAN NUTRITION, EDUCATION, FOOD PRODUCTION, CHILDREN, VITAMIN DEFICIENCIES, RETINOL, NUTRITIVE VALUE, CAROTENOIDS, VEGETABLES, FRUITS, NUTRITION HUMAINE, PRODUCTION ALIMENTAIRE, ENFANT, CARENCE EN VITAMINE, NUTRICION HUMANA, EDUCACION, PRODUCCION ALIMENTARIA, NINOS, DEFICIENCIA DE VITAMINAS, VALEUR NUTRITIVE, CAROTENOIDE, LEGUME, VALOR NUTRITIVO, CAROTENOIDES, HORTALIZAS, FRUTAS, |
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