The criteria for the support of food production activities in applied nutrition programmes and the respective roles of UNICEF and FAO in this connexion.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | NU FCP, FOOD PRODUCTION, EDUCATION, HUMAN NUTRITION, TRAINING, HORTICULTURE, POULTRY, FISH CULTURE, FOOD CONSUMPTION, FOOD SUPPLY, ECONOMIC DISTRIBUTION, MARKETING, PRODUCTION ALIMENTAIRE, PRODUCCION ALIMENTARIA, NUTRITION HUMAINE, FORMATION, VOLAILLE, PISCICULTURE, CONSOMMATION ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, DISTRIBUTION ECONOMIQUE, COMMERCIALISATION, EDUCACION, NUTRICION HUMANA, CAPACITACION, HORTICULTURA, AVES DE CORRAL, PISCICULTURA, CONSUMO DE ALIMENTOS, SUMINISTRO DE ALIMENTOS, DISTRIBUCION ECONOMICA, MERCADEO, |
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