Bibliographic Details
Main Author: |
Nutrition Division eng |
Format: | Texto
biblioteca
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Language: | |
Published: |
1964
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Subjects: | NU FAO UNICEF PRI,
LESS FAVOURED AREAS,
PROTEINS,
FOODS,
FOOD INDUSTRY,
RESEARCH PROJECTS,
FOOD TECHNOLOGY,
QUALITY CONTROLS,
PACKAGING,
OILSEEDS,
FISH PROTEIN CONCENTRATE,
MARKETING,
PROCESSED FOODS,
CONSUMERS,
FEEDING HABITS,
HUMAN NUTRITION,
RESEARCH,
ZONE DEFAVORISEE,
PROTEINE,
PRODUIT ALIMENTAIRE,
INDUSTRIE ALIMENTAIRE,
ZONAS DESFAVORECIDAS,
PROTEINAS,
ALIMENTOS,
INDUSTRIA ALIMENTARIA,
PROJET DE RECHERCHE,
TECHNOLOGIE ALIMENTAIRE,
CONTROLE DE QUALITE,
CONDITIONNEMENT,
GRAINE OLEAGINEUSE,
CONCENTRE PROTEIQUE DE POISSON,
COMMERCIALISATION,
ALIMENT TRANSFORME,
CONSOMMATEUR,
COMPORTEMENT ALIMENTAIRE,
NUTRITION HUMAINE,
RECHERCHE,
PROYECTOS DE INVESTIGACION,
TECNOLOGIA DE LOS ALIMENTOS,
CONTROL DE CALIDAD,
EMPAQUETADO,
SEMILLAS OLEAGINOSAS,
CONCENTRADO DE PROTEINAS DE PESCADO,
MERCADEO,
ALIMENTOS PROCESADOS,
CONSUMIDORES,
HABITOS ALIMENTARIOS,
NUTRICION HUMANA,
INVESTIGACION, |
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