Food standards and legislation in Asia and the Far East.

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Bibliographic Details
Main Author: SUBRAMANYAN YK
Format: Texto biblioteca
Language:
Published: 1962
Subjects:FOOD LEGISLATION, FOODS, STANDARDS, FOOD ADDITIVES, PESTICIDES, PRESERVATION, ADULTERATION, MARKING, LEGISLATION ALIMENTAIRE, PRODUIT ALIMENTAIRE, NORME, LEGISLACION ALIMENTARIA, ALIMENTOS, NORMAS, ADDITIF ALIMENTAIRE, PESTICIDE, MARQUAGE DES ANIMAUX, ADITIVOS ALIMENTARIOS, PLAGUICIDAS, PRESERVACION, ADULTERACION, MARCADO DEL GANADO,
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