Identification, standards of purity and assays of selected antimicrobials and antioxidants.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1958
|
Subjects: | NU FAO WHO FA, ANTIBIOTICS, ANTIOXIDANTS, FOOD ADDITIVES, STANDARDIZING, IDENTIFICATION, FOOD TECHNOLOGY, ANTIBIOTIQUE, ANTIOXYDANT, ADDITIF ALIMENTAIRE, NORMALISATION, ANTIBIOTICOS, ANTIOXIDANTES, ADITIVOS ALIMENTARIOS, NORMALIZACION, TECHNOLOGIE ALIMENTAIRE, IDENTIFICACION, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|