Identification, standards of purity and assays of selected antimicrobials and antioxidants.
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| Format: | Texto biblioteca |
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1958
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| Subjects: | NU FAO WHO FA, ANTIBIOTICS, ANTIOXIDANTS, FOOD ADDITIVES, STANDARDIZING, IDENTIFICATION, FOOD TECHNOLOGY, ANTIBIOTIQUE, ANTIOXYDANT, ADDITIF ALIMENTAIRE, NORMALISATION, ANTIBIOTICOS, ANTIOXIDANTES, ADITIVOS ALIMENTARIOS, NORMALIZACION, TECHNOLOGIE ALIMENTAIRE, IDENTIFICACION, TECNOLOGIA DE LOS ALIMENTOS, |
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