Improvement of rice as consumed.
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| Format: | Texto biblioteca |
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| Published: |
1950
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| Subjects: | FOOD ENRICHMENT, RICE, DEFICIENCY DISEASES, HUMAN NUTRITION, FOOD CONSUMPTION, SURVEYS, DISEASE CONTROL, THIAMIN, VITAMIN DEFICIENCIES, COMPLEMENTATION, RIZ, MALADIE DE CARENCE, NUTRITION HUMAINE, ENRIQUECIMIENTO DE LOS ALIMENTOS, ARROZ, ENFERMEDADES CARENCIALES, NUTRICION HUMANA, CONSOMMATION ALIMENTAIRE, ENQUETE, CONTROLE DE MALADIES, THIAMINE, CARENCE EN VITAMINE, CONSUMO DE ALIMENTOS, ENCUESTAS, CONTROL DE ENFERMEDADES, TIAMINA, DEFICIENCIA DE VITAMINAS, |
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