The problem of producing cheap vegetable foods having the nutritive values of Milk.
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| Format: | Texto biblioteca |
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| Published: |
1950
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| Subjects: | MILK SUBSTITUTES, VEGETABLES, FOOD PRODUCTION, HUMAN NUTRITION, PROTEIN QUALITY, VITAMINS, NUTRITIVE VALUE, COSTS, CHILD FEEDING, SUCCEDANE DE LAIT, LEGUME, PRODUCTION ALIMENTAIRE, NUTRITION HUMAINE, SUCEDANEOS DE LA LECHE, HORTALIZAS, PRODUCCION ALIMENTARIA, NUTRICION HUMANA, QUALITE PROTEIQUE, VITAMINE, VALEUR NUTRITIVE, COUT, ALIMENTATION DE L'ENFANT, CALIDAD PROTEICA, VITAMINAS, VALOR NUTRITIVO, COSTOS, ALIMENTACION DEL NINO, |
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