A short-cut method for applying nutritional principles to the international distribution of food supplies.
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Main Authors: | CASSELS JM, MAYNARD LA |
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Format: | Texto biblioteca |
Language: | |
Published: |
1946
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Subjects: | FOOD SUPPLY, ECONOMIC DISTRIBUTION, HUMAN NUTRITION, FOODS, NUTRITIONAL REQUIREMENTS, DISPONIBILITE ALIMENTAIRE, DISTRIBUTION ECONOMIQUE, NUTRITION HUMAINE, SUMINISTRO DE ALIMENTOS, DISTRIBUCION ECONOMICA, NUTRICION HUMANA, PRODUIT ALIMENTAIRE, BESOIN NUTRITIONNEL, ALIMENTOS, NECESIDADES DE NUTRIENTES, |
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