A short-cut method for applying nutritional principles to the international distribution of food supplies.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1946
|
| Subjects: | FOOD SUPPLY, ECONOMIC DISTRIBUTION, HUMAN NUTRITION, FOODS, NUTRITIONAL REQUIREMENTS, DISPONIBILITE ALIMENTAIRE, DISTRIBUTION ECONOMIQUE, NUTRITION HUMAINE, SUMINISTRO DE ALIMENTOS, DISTRIBUCION ECONOMICA, NUTRICION HUMANA, PRODUIT ALIMENTAIRE, BESOIN NUTRITIONNEL, ALIMENTOS, NECESIDADES DE NUTRIENTES, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|