Report of a joint who/FAO/UNICEF survey of education and training in nutrition.
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Format: | Texto biblioteca |
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1962
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Subjects: | FAO UNICEF WHO, FOOD CONSUMPTION, TRAINING, EDUCATION, MALNUTRITION, MORTALITY, FOOD PRODUCTION, FOOD POLICIES, COOPERATION, HUMAN NUTRITION, TRAINING COURSES, FOOD TECHNOLOGY, FOODS, ECONOMICS, HOME ECONOMICS, CONSOMMATION ALIMENTAIRE, FORMATION, CONSUMO DE ALIMENTOS, CAPACITACION, EDUCACION, MORTALITE, PRODUCTION ALIMENTAIRE, POLITIQUE ALIMENTAIRE, NUTRITION HUMAINE, COURS PROFESSIONNEL, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, ECONOMIE, ECONOMIE DOMESTIQUE, MALNUTRICION, MORTALIDAD, PRODUCCION ALIMENTARIA, POLITICA ALIMENTARIA, COOPERACION, NUTRICION HUMANA, CURSOS DE CAPACITACION, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, ECONOMIA, ECONOMIA DEL HOGAR, |
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