Report on food and nutrition in the Caribbean.
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Format: | Texto biblioteca |
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1966
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Subjects: | PUBLIC HEALTH, HUMAN NUTRITION, FOOD PRODUCTION, DEFICIENCY DISEASES, DIET, FOOD CONSUMPTION, SURVEYS, TRAINING, RESEARCH, FOOD TECHNOLOGY, SANTE PUBLIQUE, NUTRITION HUMAINE, PRODUCTION ALIMENTAIRE, SALUD PUBLICA, NUTRICION HUMANA, PRODUCCION ALIMENTARIA, MALADIE DE CARENCE, REGIME ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, ENQUETE, FORMATION, RECHERCHE, TECHNOLOGIE ALIMENTAIRE, ENFERMEDADES CARENCIALES, DIETA, CONSUMO DE ALIMENTOS, ENCUESTAS, CAPACITACION, INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, |
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