Perspectives d'avenir concernant l'introduction d'aliments composes a base de farine d'arachide dans l'alimentation familiale et communautaire au Senegal, au Mali, en haute Volta et en Cote d'Ivoire.
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| Format: | Texto biblioteca |
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1961
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| Subjects: | FOOD SERVICE, FLOURS, GROUNDNUTS, PROCESSED FOODS, RAW MATERIALS, MARKETING, PRODUCTION POSSIBILITIES, ECONOMIC DISTRIBUTION, HUMAN NUTRITION, RESTAURATION COLLECTIVE, FARINE, ARACHIDE, ALIMENT TRANSFORME, SERVICIOS DE ALIMENTACION, HARINAS, CACAHUETE, ALIMENTOS PROCESADOS, MATIERE PREMIERE, COMMERCIALISATION, POSSIBILITE DE PRODUCTION, DISTRIBUTION ECONOMIQUE, NUTRITION HUMAINE, MATERIAS PRIMAS, MERCADEO, PRODUCCION POTENCIAL, DISTRIBUCION ECONOMICA, NUTRICION HUMANA, |
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