Background, characteristics and present position of the applied nutrition program.

Saved in:
Bibliographic Details
Main Author: PROJA-RONCHI F
Format: Texto biblioteca
Language:
Published: 1966
Subjects:TRAINING PROGRAMMES, HUMAN NUTRITION, EDUCATION, RESEARCH, FOOD PRODUCTION, PROGRAMME DE FORMATION, NUTRITION HUMAINE, RECHERCHE, PRODUCTION ALIMENTAIRE, PROGRAMAS DE CAPACITACION, NUTRICION HUMANA, EDUCACION, INVESTIGACION, PRODUCCION ALIMENTARIA,
Tags: Add Tag
No Tags, Be the first to tag this record!