Food additive control in France

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Bibliographic Details
Main Authors: Truhaut, R. 1423211760662 (Faculty of Pharmacology of Paris (France)), 184100 FAO, Rome (Italy) eng, Souverain, R. 1423211760663
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1963
Subjects:food quality controls, food legislation, food additives, flavouring agents, flavour enhancers, food colourants, food enrichment, pesticide residues,
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