Food additive control in the United Kingdom

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Bibliographic Details
Main Authors: Hinton, C.L. 1423211760652 (British Food Manufacturing Industries Research Association (UK)), 184100 FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1960
Subjects:food quality controls, food legislation, food additives, flavoring agents, food colourants, flavour enhancers, sweeteners, sugar substitutes, preservatives, antibiotics,
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