Food additive control in Canada

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Bibliographic Details
Main Authors: Pugsley, L.I. 1423211760653, 184100 FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1959
Subjects:food quality controls, food legislation, food additives, food colorants, preservatives, artificial sweeteners, gelling agents, flavouring agents,
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