Specifications for identity and purity and toxicological evaluation of food colours: Geneva, 8-17 December 1964
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
(np) FAO WHO
1966
|
| Subjects: | food safety, food quality controls, toxicology, identification, purity, food additives, food colorants, food colourants, |
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| id |
unfao:688097 |
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unfao:6880972024-02-23T15:47:05ZSpecifications for identity and purity and toxicological evaluation of food colours: Geneva, 8-17 December 1964 FAO, Rome (Italy) eng 184100 186195 WHO, Geneva (Switzerland) eng text(np) FAO WHO1966engfood safetyfood quality controlstoxicologyidentificationpurityfood additivesfood colorantsfood colourants59988 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
food safety food quality controls toxicology identification purity food additives food colorants food colourants food safety food quality controls toxicology identification purity food additives food colorants food colourants |
| spellingShingle |
food safety food quality controls toxicology identification purity food additives food colorants food colourants food safety food quality controls toxicology identification purity food additives food colorants food colourants FAO, Rome (Italy) eng 184100 186195 WHO, Geneva (Switzerland) eng Specifications for identity and purity and toxicological evaluation of food colours: Geneva, 8-17 December 1964 |
| format |
Texto |
| topic_facet |
food safety food quality controls toxicology identification purity food additives food colorants food colourants |
| author |
FAO, Rome (Italy) eng 184100 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy) eng 184100 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy) eng 184100 |
| title |
Specifications for identity and purity and toxicological evaluation of food colours: Geneva, 8-17 December 1964 |
| title_short |
Specifications for identity and purity and toxicological evaluation of food colours: Geneva, 8-17 December 1964 |
| title_full |
Specifications for identity and purity and toxicological evaluation of food colours: Geneva, 8-17 December 1964 |
| title_fullStr |
Specifications for identity and purity and toxicological evaluation of food colours: Geneva, 8-17 December 1964 |
| title_full_unstemmed |
Specifications for identity and purity and toxicological evaluation of food colours: Geneva, 8-17 December 1964 |
| title_sort |
specifications for identity and purity and toxicological evaluation of food colours: geneva, 8-17 december 1964 |
| publisher |
(np) FAO WHO |
| publishDate |
1966 |
| work_keys_str_mv |
AT faoromeitalyeng184100 specificationsforidentityandpurityandtoxicologicalevaluationoffoodcoloursgeneva817december1964 AT 186195whogenevaswitzerlandeng specificationsforidentityandpurityandtoxicologicalevaluationoffoodcoloursgeneva817december1964 |
| _version_ |
1792470218904174592 |