Specifications for identity and purity and toxicological evaluation of food colours: Geneva, 8-17 December 1964
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
(np) FAO WHO
1966
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| Subjects: | food safety, food quality controls, toxicology, identification, purity, food additives, food colorants, food colourants, |
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