Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants: eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964

Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants: eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964

Saved in:
Bibliographic Details
Main Authors: FAO, Rome (Italy) eng 184100, 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 8-17 Dec 1964 eng, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO WHO 1965
Subjects:food safety, food quality controls, toxicology, food additives, food colourants, food colorants, antimicrobials, antioxidants,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items