Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants: eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO WHO
1965
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Subjects: | food safety, food quality controls, toxicology, food additives, food colourants, food colorants, antimicrobials, antioxidants, |
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