Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents: seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 18-25 February 1963
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1964
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| Subjects: | food safety, food additives, toxicology, toxicity tests, emulsifiers, stabilizers, bleaching, chemical agents, |
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