Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO WHO
1962
|
Subjects: | food additives, toxicity, research, toxicity tests, biological data, antimicrobials, antioxidants, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|