Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1962
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| Subjects: | food additives, toxicity, research, toxicity tests, biological data, antimicrobials, antioxidants, |
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