Evaluation of the toxicity of a number of antimicrobials and antioxidants:  sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961

FAO, Rome (Italy) eng 184100; 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 5-12 Jun 1961 eng; 186195 WHO, Geneva (Switzerland) eng

Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961

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Bibliographic Details
Main Authors:	FAO, Rome (Italy) eng 184100, 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 5-12 Jun 1961 eng, 186195 WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) FAO WHO 1962
Subjects:	food additives, toxicity, research, toxicity tests, biological data, antimicrobials, antioxidants,
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record_format	koha
spelling	unfao:6880882024-02-23T12:23:32ZEvaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961 FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 5-12 Jun 1961 eng 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO WHO1962engfood additivestoxicityresearchtoxicity testsbiological dataantimicrobialsantioxidants59979
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language	eng
topic	food additives toxicity research toxicity tests biological data antimicrobials antioxidants food additives toxicity research toxicity tests biological data antimicrobials antioxidants
spellingShingle	food additives toxicity research toxicity tests biological data antimicrobials antioxidants food additives toxicity research toxicity tests biological data antimicrobials antioxidants FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 5-12 Jun 1961 eng 186195 WHO, Geneva (Switzerland) eng Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961
format	Texto
topic_facet	food additives toxicity research toxicity tests biological data antimicrobials antioxidants
author	FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 5-12 Jun 1961 eng 186195 WHO, Geneva (Switzerland) eng
author_facet	FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 5-12 Jun 1961 eng 186195 WHO, Geneva (Switzerland) eng
author_sort	FAO, Rome (Italy) eng 184100
title	Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961
title_short	Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961
title_full	Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961
title_fullStr	Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961
title_full_unstemmed	Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961
title_sort	evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the joint fao/who expert committee on food additives, geneva, 5-12 june 1961
publisher	Rome (Italy) FAO WHO
publishDate	1962
work_keys_str_mv	AT faoromeitalyeng184100 evaluationofthetoxicityofanumberofantimicrobialsandantioxidantssixthreportofthejointfaowhoexpertcommitteeonfoodadditivesgeneva512june1961 AT 14589jointfaowhoexpertcommitteeonfoodadditivesgenevaswitzerland512jun1961eng evaluationofthetoxicityofanumberofantimicrobialsandantioxidantssixthreportofthejointfaowhoexpertcommitteeonfoodadditivesgeneva512june1961 AT 186195whogenevaswitzerlandeng evaluationofthetoxicityofanumberofantimicrobialsandantioxidantssixthreportofthejointfaowhoexpertcommitteeonfoodadditivesgeneva512june1961
_version_	1792470216870985728

Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961

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