Les caractères de l'alimentation africaine, moyens locaux de conservation et stockage (cas de l'Afrique Occidentale).
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| Format: | Texto biblioteca |
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1957
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| Subjects: | STORAGE, FOODS, PRESERVATION, HUMAN NUTRITION, ECONOMIC SITUATION, FOOD TECHNOLOGY, CLIMATE, STOCKAGE, PRODUIT ALIMENTAIRE, NUTRITION HUMAINE, ALMACENAMIENTO, ALIMENTOS, PRESERVACION, NUTRICION HUMANA, SITUATION ECONOMIQUE, TECHNOLOGIE ALIMENTAIRE, CLIMAT, SITUACION ECONOMICA, TECNOLOGIA DE LOS ALIMENTOS, CLIMA, |
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